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Kaspian

Kaspian

€42.90 – €650.00

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Discover the pinnacle of gastronomical luxury with our premium Kaspian Caviar which is produced from Siberian sturgeon. Harvested from the pure clean waters, this rare delicacy is a testament to the timeless elegance and opulence that caviar represents. Each grain is a whisper from the past, carrying the legacy of a centuries-old tradition of caviar craftsmanship, perfected by generations of artisans who have honored the old ways.
Our Kaspian Caviar is a celebration of classical taste, texture, and flavor. The delicate beads offer a unique, pure texture that melts in your mouth, releasing a smooth and rich flavors that evoke the memories of wild, untouched landscapes. The distinct, buttery taste, with just a hint of the sea, encapsulates the purity of the environment, making each tasting a truly unforgettable experience.
This caviar is not just food; it's a journey through time. It honors the heritage of caviar production, adhering to the meticulous, age-old techniques that have been passed down through generations. From the careful selection of the finest sturgeon to the gentle handling and traditional malossol (lightly salted) method of preservation, every step in the process is carried out with the utmost respect for the past.
As you savor our Kaspian Caviar, you're not just enjoying a luxury delicacy; you're partaking in a piece of history. It's an invitation to rediscover the elegance and sophistication of classical cuisine, reimagined for the contemporary connoisseur. Whether as the centerpiece of a special occasion or a lavish treat to indulge in, this caviar promises an unparalleled sensory experience.
Embrace the heritage, savor the tradition, and indulge in the unmatched excellence of our Kaspian Caviar. Experience the true essence of luxury, where every pearl tells a story of purity, tradition, and the art of caviar.

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Caviar Specifications

Quality: Premium
Texture: Well established pearls, that melts on the tongue
Taste: Creamy and delicate with a pleasant aftertaste
Pearl Size: 2.8 mm
Salt content: 3.2 %
Storage conditions: Regular refrigerator, preferably at the back, for 30 to 60 day

About Kaspian Caviar

The most common type of caviar received formed Siberian Sturgeon fish with the use of an old classic technique of caviar processing. Siberian Sturgeon is a one of the most common species of sturgeon grown in Europe due to its simplicity in raising the fish. Combining the ease of production with a good quality of caviar characteristics we are able to provide the best quality / price ratios in caviar business.

Product Description

Our caviar comes from different types of sturgeon species that have a natural habitat in the Northern hemisphere of our planet. We take care about caviar from the moment the fish is hatch because the environment where fish grows will reflect on the quality of the pearl. Thanks to our long experience in fish breeding and caviar processing, we are able to provide you the best caviar there is.
We pack our product in in metal tins and glass jars so our customers can choose which type of packaging they like most. Here are a few tips on how to choose between those two:
Metal tins - safe from braking, good looking on the table but more difficult to open than glass jar and are not perfect to keep in refrigerator at home for more than a month especially for small size tins.
Glass jars - good for storing caviar, easier to open then metal tins, transparent but doesn’t look as good as metal tins on the table.

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