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Oscietra

Oscietra

Price range: €49.50 through €750.00

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Exceedingly rich and exquisitely rare. Oscietra caviar represents the absolute pinnacle of caviar quality. Each year, as our experts grade the caviar, we discover select batches that defy all expectations. These chosen few have larger, glossier eggs that burst with a full and truly magnificent flavour.
Indulge in the epitome of luxury with our exquisite Oscietra Caviar – the crown jewel of the caviar world. Renowned among caviar connoisseurs, this prestigious delicacy is a rare find, cherished for its unparalleled taste and scarcity.
Sourced from the majestic sturgeon (Acipenser gueldenstaedtii), revered for centuries for its impeccable quality, our black caviar embodies sophistication and opulence like no other. Each delicate pearl bursts with a unique flavor profile, boasting hints of rich, buttery nuts that tantalize the palate with every bite.
Distinguished by its predominantly seeded texture, our Oscietra Caviar offers a sensory experience unlike any other. Its luscious pearls melt effortlessly on the tongue, releasing an explosion of flavor that transcends expectations and leaves an indelible impression.
Elevate your dining experience and treat yourself to the most coveted black caviar in existence. Whether you're a seasoned aficionado or an adventurous epicurean, our Oscietra Caviar promises a journey of unparalleled taste and refinement. Surrender to luxury, indulge in excellence – savor the legend of Oscietra Caviar.

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Caviar Specifications

Quality: Premium
Texture: Well established pearls, that melts on the tongue
Taste: Creamy and delicate with a pleasant aftertaste
Pearl Size: 3 mm
Salt content: 3.2 %
Storage conditions: Regular refrigerator, preferably at the back, for 30 to 60 day

About Oscietra

One of the most famous types of caviar only after Beluga caviar, the name Oscietra speaks for itself. It is produced from Kaspian Sturgeon fish which is originally from central Russia but now is aquacultured around the world. In France by law only caviar from Russian Sturgeon can be called Oscietra, the name that associates with quality and nobility. Having a big size pearl in combination with perfect taste it is the jewel of caviar production.

Product Description

Our caviar comes from different types of sturgeon species that have a natural habitat in the Northern hemisphere of our planet. We take care about caviar from the moment the fish is hatch because the environment where fish grows will reflect on the quality of the pearl. Thanks to our long experience in fish breeding and caviar processing, we are able to provide you the best caviar there is.
We pack our product in in metal tins and glass jars so our customers can choose which type of packaging they like most. Here are a few tips on how to choose between those two:
Metal tins - safe from braking, good looking on the table but more difficult to open than glass jar and are not perfect to keep in refrigerator at home for more than a month especially for small size tins.
Glass jars - good for storing caviar, easier to open then metal tins, transparent but doesn’t look as good as metal tins on the table.

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